If you have a specific question about a recipe…ask me here! I’ll get back to you as soon as I am able.
I just made your marinated and steamed fish (used cod instead of tillapia) and it was fabulous! I would like to post it on my blog, referencing your new cookbook and website. Are you ok with that or do you want me to directly refer to your website to link to the cookbook?
P.S.: Former frequent patron of Heidi’s and am very excited to dine at your new establishment.
Kara, of course, but please post the link so we can follow along-and get your take.
Again, thanks for the delicious recipe!
Where is the new Heidi’s location?
2903 Lyndale Ave S.!!! Coming soon.
Hi Chef, Don’t be worried by my timelesscafe-basically a coffee shop. Loved you on Fox today and your recipe for Seared Salmon. I would like to take this to my next party. It says to serve immediately. Do I have a few hours within that immediately? Also just on google all about fish sauce–sorry but can I use a substitute? Some writers mentioned soy sauce. Also are the spring roll wrappers available in grocery store? Okay, I may have missed some of this talk but loved the dancin moves!!!
Diane, I can’t talk too much now, I am waiting for my phone to start ringing off the hook with dance show offers.
You can get the wrappers at Cub Foods Asian aisle, Shuang Her on Nicollet and 27th. Left side of store.
If you want to store the rolls, you can make them ahead, but give them a little spray of pam, or better still rub a little sesame oil, after you roll them so that they won’t stick.
I’ve informed my loved ones that I would like a “cheese is the new black” t-shirt for Christmas. Can they still get one through you?
Thank you Susie, we should have new T-shirts in stock any day now. All new and improved for the holidays. I’ll update this info as they arrive.
Wondering where to order your cookbooks….for resale in my St Paul shop. Please let me know. Thanks!
Good morning Shef. I would like to get a signed copy of the book for my father for the holidays.
Would it be possible to meet up somewhere?
Hey Ben, love to meet up, how’s about Monday afternoon at my new resto location 2903 Lyndale in the back, I’ll give you the tour as well. Let me know what time. Thanks.
Susie, we have t-shirts available at the trailer as well, let us know when you’d like to stop by. 612-354-3512. Thanks!
Will you be there around 4-4:30?
Regrettably no, on Kare 11 with Diana Pierce at around 4pm tonight doing a demo of parsnip soup. I’ll email you some times, looking forward to it.
What do you like for a wine pairing with the Spinach and Pistachio Salad w/Crispy Shallots (pp. 24-25)?
Where can I purchase a signed copy of your book in time for christmas? I live in Minneapolis.
Denise, we have signed copies of the book on hand at the new resto 2903 Lyndale in the back trailer. If you would like it personalized, I would love to do that for you, please call us at 612-354-3512. Thank You!
When is Heidi’s opening back up? The website says to check progress here …but I can’t find it anywhere.
The new Heidi’s is fantastic! Beautiful new space and the food was out of this world. Would you ever share your recipe for the radicchio puree?
Long time reader, first time writer. Any advice on picking up foie gras in the metro? Also – love the new space, the food, and the staff. There’s not a resto in the city that makes me feel more welcome than Heidi’s. Keep up the good work!
Does Zilla know anything about a brunch feast honoring our Governor? (Just sayin….)
A cartoon, examining anonymous online reviews:
have you ever been back to Dorval
I grew up in Lachine, next to Dorval. Haven’t really been back in years, but I would love to. Is the Dorval Tavern still there? Spent many hours of my youth there.
Yes they call it the Pub Le Vieux Dorval now.
I remember a few hours being spent there as well.
Wanted to share a post I did on your recipe for Marinated Kohlrabi Salad. Thanks for teaching me how to love a new vegetable!
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