Microwave Bread

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6 Comments to “Microwave Bread”

  1. Beau 5 March 2010 at 8:25 am #

    Just one more fun thing to do with a NO2

  2. Solveig 5 March 2010 at 9:08 am #

    I’m mortified. Is this the new craze – Bread in 45 Seconds a Day?

  3. Shefzilla 5 March 2010 at 10:12 am #

    I think he should call it “wonder bread”

  4. Andrew Zimmern 5 March 2010 at 7:44 pm #

    Adria has been doing this for years. No knock against B Volt…We heard him explain it in our Spain show, and when he popped it in my mouth he talked about his idea to try and recreate a baba with this technique. he thought the time savings would help the world some how…hes a deep thinker.

    http://video.google.com/videosearch?hl=en&source=hp&q=Bizarre+Foods+Spain&oq=&um=1&ie=UTF-8&ei=jbKRS7qKNcqztgehlNHUCg&sa=X&oi=video_result_group&ct=title&resnum=1&ved=0CBAQqwQwAA#

  5. Kevin S. 5 March 2010 at 8:20 pm #

    That’s one gauche brioche.

    Reminds me that we don’t nearly take enough advantage of the wonderful local bakeries.

  6. chef slut 6 March 2010 at 10:06 pm #

    bread w/o funky fermentation…brioche in a bottle, the mad dog of bread, i need to stop


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