3 Comments to “feed bag”

1. 

   shefzilla 2 March 2010 at 8:48 am #

   just in:
   Rumor has it Adam Platt of Msp Mag has just awarded Taco Bell a 93 on the restaurant rater for the innovative design of the “feedbag”.
2. 

   Andrew Zimmern 3 March 2010 at 12:05 am #

   i cant get my computer to play the vid…grrrr… but the frozen ’still’ looks like that could be me!! Thanks also for posting a comment to your own blog. now i dont feel like i am the only one who does that…
3. 

   Kevin S. 3 March 2010 at 5:04 pm #

   Today, for the first time, I bought a copy of Mpls./St. Paul. I was waiting for a prescription, saw it on the shelf, and just had to know what the deal was. So congrats on driving sales.

   This was my first real taste of the restaurant rater. To paraphrase Anton Chgurh, if your rule requires you to give Matt’s Bar a better rating than Saffron, why have the rule?

   I did like the piece on Piccolo. I recently got an e-mail touting Houlihan’s new small plates, which they describe, literally as “foodie centric”. Ten of the small plate options consist of fries or sliders. Don’t worry, foodies, there are poppers and egg rolls as well.

   But I like Piccolo’s rationale and approach. I’ve also found that chefs often do their most inspired work when unencumbered by the necessity to sate the absurd appetite of the average American.

   And the contrast between Piccolo and Agri was spot on.

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