Comments on: Where the fork is Summer?

By: Tim W

Tim W — Thu, 21 Jan 2010 16:48:58 +0000

Target Field to include there own version the the Juicy Lucy.

http://timwestphal.blogspot.com/

By: Roger

Roger — Fri, 29 May 2009 03:43:20 +0000

I must strongly agree with the Juicy Lucy! Our new Minneapolis ballpark needs a South Minneapolis invention. Let’s make our mark right now. Minnesota needs to be known for something delicious and get over this whole lutefisk joke. The Juicy Lucy will put us on the culinary map.

By: geoff

geoff — Fri, 10 Apr 2009 19:23:51 +0000

Stadium Banh Mi would be a dream come true. Quick, cheap and delicious plus pairs great with beer. Speaking of Bahn Mi, did anyone read the Vietnamese food porn in the NYT Tuesday? http://www.nytimes.com/imagepages/2009/04/07/dining/08banh.5.ready.html

That sandwich photo gets me aroused.

By: Anders

Anders — Fri, 10 Apr 2009 15:36:10 +0000

Cheese curds should be mandatory.
Tater Tots would be great, if possible flavored ala Bulldog NE.

Perhaps some more interesting fare via Nicollet/Lake Street: Banh mis, tortas, tacos, shawarma etc…

An improvement to the beer selection would be greatly appreciated.

By: geoff

geoff — Fri, 10 Apr 2009 04:53:50 +0000

walleye sliders…or just do a shore lunch in a basket. Surly Furious on tap.

By: Nate

Nate — Fri, 10 Apr 2009 01:14:39 +0000

It was pretty hilarious to watch Man vs. Food where the host ate lutefisk for the first time with Andrew Zimmern. He ate one bite and that was it

By: Jake Money

Jake Money — Thu, 09 Apr 2009 16:51:09 +0000

@Shefzilla

It’s not a bad idea but really? Lutefisk? White fish soaked in lye is not amazing. I think people are hating for a justifiable reason. I’ll eat it and have, but only to be polite. Also you’re only cornering a small percentage of the population of our state with this so called “delicacy”.

By: Shefzilla

Shefzilla — Thu, 09 Apr 2009 15:17:34 +0000

I’ll invest in the medical provider for the Twinkies park if they go with the juicy Lucy, can you imagine the mouth burns…(just sour grapes cause none liked my lutefisk idea).

By: Matthew

Matthew — Thu, 09 Apr 2009 12:47:47 +0000

JUCY LUCY!!!!!!

What other food is both the epitome of Minneapolis casual cuisine AND a perfect fit for a stadium atmosphere?

By: JohnMinn

JohnMinn — Thu, 09 Apr 2009 03:16:04 +0000

How about tuna casserole or some sort of hot dish, on a stick? I have no idea how one would begin to make this, and I promise not to try this at home, but I am sure the professionals could come up with a suitable rendition.

How about this for a challenge, shefzilla!